Direct Farm Marketing & Tourism Handbook, Complete Handbook
This guide is designed to help farm and ranch operators (and other individuals who grow or process food products) market their products and services directly to the consumer.
directfarmmarket&tourbook.pdf (2.06 MB) Introduction.pdf (16.23 KB) CharacteristicsTable.pdf (13.33 KB) DirectFarm.pdf (23.58 KB) AGuideto..FarmersM.pdf (68.24 KB) Upick-ShouldIgrow.pdf (54.64 KB) Should-RoadsideStands.pdf (24.69 KB) Runningaroadside.pdf (17.57 KB) SellingtoRestaur.pdf (23.61 KB) TheFreshConn.pdf (58.39 KB) Opportunities.pdf (80.24 KB) BoostedSales.pdf (83.23 KB) RestaurantAdds.pdf (101.35 KB) Bed&Breakfast.pdf (96.85 KB) BusinessPlans.pdf (27.96 KB) SourcesSBus.pdf (16.37 KB) ABusinessPlan.pdf (105.37 KB) TrainingHelpsFarm.pdf (90.86 KB) SizingUpthe.pdf (92.77 KB) Product.pdf (248.88 KB) GeyerFruits.pdf (85.28 KB) QualityKeeps.pdf (72.56 KB) TastePrefer.pdf (38.15 KB) SellingOrganic.pdf (55.73 KB) OrganicMarket.pdf (50.94 KB) Pricingfinal.pdf (22.42 KB) AssessingRisks.pdf (33.6 KB) Farmoutlet.pdf (18.83 KB) AProfileofVisitors.pdf (103.41 KB) TourismTrends.pdf (18.18 KB) Advertising&Promo.pdf (25.25 KB) DirectMailing.pdf (16.01 KB) HowTastingRooms.pdf (121.6 KB) Legalstructure.pdf (24.46 KB) Examininginsurance.pdf (75.42 KB) Howgrowers.pdf (37.85 KB) ProductionFresh.pdf (33.77 KB) Estimating.pdf (293.85 KB) Furtherreading.pdf (16.75 KB) Associations.pdf (13.44 KB) PRODUCT_0.pdf (248.88 KB) Publication Date
1995